Come enjoy dinner and a drink with us!
Monday Night: Queen of Hearts & Wing Night | Tuesday Night: American Classic Specials & Half Off House Wine | Wednesday Night :Half Rack of Ribs & Fries $14 | Thursday Night: Taco Thursday & Half Off Margaritas | Friday & Saturday: $10 Domestic Buckets | Sunday: Mimosas & Bloody Marys, $10 Domestic Buckets
At BB Rooner's we believe in creating our entrees using fresh, quality ingredients, prepared in house, to give you the best dining experience possible
We also believe in providing our guests with a wide variety of beverage options. From favorite domestic, imported, and craft beers, to a diverse wine selection, to hand crafted cocktails made with fresh ingredients.
Thick cut zucchini planks breaded and deep fried golden brown served with house made marinara
Beer battered pickle chips fried until golden brown and served with house made ranch
Rich and creamy smoked mozzarella cheese batter dipped and fried until golden brown and served with our house made marinara
Thinly sliced Yukon Gold potatoes, fried golden brown and crispy served with homemade onion dip
Hand breaded oysters fried golden brown and served with homemade boom boom sauce
Melted cheddar jack cheese and pico de gallo on a large flour tortilla with sour cream. With ground beef, grilled chicken, or ground beef
Hand breaded corkscrew shrimp served with homemade boom boom sauce
Seasoned hush puppies served with a homemade hot honey sauce
Beer battered button mushrooms, served with house made ranch dressing
Our GIANT Bavarian style hot pretzel served with our homemade spicy mustard and homemade beer cheese sauce
Fried Idaho tater tots topped with homemade beer cheese pico de gallo, sliced jalapenos, cheddar jack cheese, and sour cream
Hot, BBQ, Garlic Parmesan, Hot Garlic, Nashville Hot, Cajun, Sweet Thai, Ranch, Habanero Ranch, or Sriracha (8) 11 | (12) 16 | (20) 24
Chicken tenders batter dipped and fried until golden brown served with our tangy BBQ and our house made ranch dressing
Crispy wings (bone in or boneless), potato skins, mozzarella sticks, hush puppies, and chicken tenders
Homemade queso and salsa served with tortilla chips
A breaded and fried pepper jack cheese block topped with fried jalapenos and served over marinara sauce
Add a protein to any salad: Grilled or blackened chicken or chicken tenders 4. Fillet Tips 8. Grilled Salmon 7. Grilled Shrimp 7 Pulled pork 5
Mixed greens topped with crumbled bacon, diced tomato, red onion, chopped tomato, fresh cut fries, and your choice of dressing
Romaine Lettuce tossed with shredded Parmesan,crumbled bacon, red onion, hard boiled egg, croutons, and creamy Caesar dressing
Dried Cranberries, crumbled pecans, bleu cheese crumbles, red onion, and romaine lettuce
Mixed greens topped with cherry tomatoes, avocado, green onions, crumbled bacon, black olives, cheddar and bleu cheese, and house ranch
A rich beef broth with a dash of sherry, caramelized onions, toasted croutons, and tipped with melted swiss cheese.
Cup 4 | Bowl 5
A hearty chili with simmered ground beef, chili beans, tomatoes, onions, peppers, and a special blend of spices, in a rich tomato sauce Cup 3 | Bowl 4
Chef's choice of soup of the day
Cup 4 | Bowl 5
All sandwiches come with house made chips. You may substitute any house side at no addition cost. Upgrade to any premium side for 2 dollars. All burgers may be upgraded for Turkey +1 or Beyond burger +2
Half pound USDA Choice ground beef on a toasted brioche bun topped with sharp white cheddar, thick cut bacon, grilled onion, pickles, arugula, amd roasted jalapeno aioli
Half pound USDA Choice ground beef on a toasted brioche bun topped with lettuce, tomato, red onion, pickles, American cheese, and garlic mayo
Half pound USDA Choice ground beef on a toasted brioche bun topped with provolone cheese, grilled onion & green pepper, and garlic mayo
Half pound USDA Choice ground beef on a toasted brioche bun topped with four slices of thick cut bacon, American and white cheddar cheese, lettuce, tomato, fried onions, and garlic mayo
Half pound USDA Choice ground beef on a toasted brioche bun topped with swiss cheese, sauteed mushrooms, and garlic mayo
Blackened half pound USDA Choice ground beef on a toasted brioche bun topped with bleu cheese, lettuce, red onion, tomato, and jalapeno aioli
A grilled plant based Beyond burger topped with lettuce, sliced tomato, and red onion
All natural grilled chicken on a toasted brioche topped with fresh avocado, mozzarella, sliced tomato, red onion, arugula and roasted jalapeno aioli
Fried chicken tossed in buffalo sauce, cheddar jack cheese, sliced tomato, red onion, and lettuce in a flour tortilla. Served with ranch
Our slow roasted pulled pork on a toasted brioche bun with our tangy BBQ sauce, coleslaw, crispy onion straws, and pickles
A crispy breaded chicken breast toppen with mozzarella, Parmesan, and our house made marinara
Quarter pound all beef Nathan's hotdog topped with crumbled bacon, grilled onions, arugula, and roasted jalapeno aioli on a toasted hoagie bun
All natural grilled chicken, fresh mozzarella, sliced tomato, and homemade pesto on toasted brioche
Homemade meatballs, sliced pepperoni, grilled onion & green pepper, mozzarella cheese, and marinara sauce on a toasted hoagie bun
Classic tripple decker club sandwich topped with sliced turkey, thick cut bacon, lettuce, tomato, and garlic mayo on white or wheat toast
Thick cut bacon, fresh tomato, lettuce, and garlic mayo on white or wheat toast
7 oz USDA Choice Angus corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled marble rye
Grilled Italian sausage, grilled onion & green pepper, homemade marinara sauce on a toasted hoagie bun
Blue Moon beer batter dipped and fried Atlantic cod on a toasted brioche bun topped with lettuce, tomato, and house tarter sauce
Slow cooked USDA Choice pot roast, Swiss cheese, and brown gravy on a toasted hoagie bun
Sliced steak, provolone cheese, and grilled onion & green pepper on a toasted hoagie bun
Substitute any house side at no additional cost. Upgrade to a premium side for an upcharge. ADD GRILLED SHRIMP +7 | GRILLED MUSHROOMS +2 | CRUMBLED BACON +2 | BLUE CHEESE CRUMBLES +1.5 | BEER CHEESE +3.5 | GRILLED ONION +1
Homemade USDA Choice meatloaf topped with BBQ sauce and crispy onion straws. Served with garlic red skin mashed potatoes and sauteed green beans 15
Slow roasted USDA Choice Angus beef over whipped potatoes or roasted redskin potatoes, served with green beans, onion straws, and garlic toast
Two 6 oz all natural chicken breasts, grilled, blackened, or BBQ with your choice of two house sides
Roasted red peppers, baby spinach, and penne pasta tossed with homemade Cajun Alfredo sauce and your choice of protein. Served with garlic toast. Grilled chicken 14 | Gulf Shrimp 16 | 6oz Salmon filet 18
Grilled chicken or our signature salmon over brown rice and sauteed vegetables with our sweet Thai chili sauce.
Grilled chicken 15 | grilled salmon 18
Panko breaded large fan tailed shrimp served with fresh cut fries and coleslaw
6 oz Grilled Atlantic salmon fillet served with roasted redskin potatoes, grilled asparagus, and dill sauce
A Blue Moon beer battered 10oz North Atlantic cod filet fried golden brown and served with fries, coleslaw, and tartar sauce
A Blue Moon battered 5oz North Atlantic Cod filet, panko breaded fantail shrimp, and fried oysters served with two hush puppies, fries, coleslaw, and homemade tater & boom boom sauces
Homemade meatballs and marinara sauce over your choice of angel hair or penne pasta. Served with garlic toast
Green & roasted red peppers, grilled onion & mushrooms, and jasmine rice tossed with a homemade bourbon glaze and your choice of protein. Grilled chicken 14 | Pot Roast 15 | Pulled Pork 14 | Gulf Shrimp 16 | 6oz Salmon filet 18
A grilled 8oz USDA Choice Angus center cut sirloin served with roasted redskin potatoes and green beans 18
A grilled 12oz hand cut USDA Choice Angus NY strip steak served with roasted red skin potatoes and green beans
Our slow cooked BBQ baby back ribs served with fries and coleslaw. Full Rack 26 | Half Rack 18
A half of our slow cooked BBQ baby back ribs served with fries and coleslaw. With BBQ Chicken 22 | BBQ 6oz Salmon 30 | BBQ Shrimp 25
Slow cooked BBQ pulled pork over cavatappi pasta tossed in homemade Mac 'n Cheese sauce with crumbled bacon. Served with garlic toast 14
Diced pineapple, mixed vegetables, and jasmine rice tossed with a homemade teriyaki glaze and your choice of protein. Grilled Chicken 14 | Pulled Pork 14 | Filet Tips 17 | 6oz Salmon 18
Twin grilled chicken breasts topped with fresh mozzarella, sliced tomato, homemade pesto, and a balsamic glaze. Served with roasted red skin potatoes and grilled asparagus 16
Fries, House Chips, Mashed Redskin Potatoes, Roasted Red Skin Potatoes, Green Beans, Mixed Vegetables, Coleslaw, Applesauce, Cottage Cheese
Onion Rings, Grilled Asparagus, Loaded Baked Potato +2
Parmesan Garlic Fries, Tater Tots, Side Salad, Cup of Soup, Sweet Potato Fries +1.5
Add a description about this category
served with apple sauce
Served with Applesauce
Served with salsa & sour cream
Add a footnote if this applies to your business