Monday Night: Wing Night | Tuesday Night: Burger Night | Wednesday Night: Half priced Margaritas & Sangria's | Thursday Night: Select Small Plates & Brews | Friday & Saturday: Dollar off draft pitchers | Sunday: $3 Apple Mimosas
At BB Rooner's we believe in creating our entrees using fresh, quality ingredients, prepared in house, to give you the best dining experience possible
We also believe in providing our guests with a wide variety of beverage options. From favorite domestic, imported, and craft beers, to a diverse wine selection, to hand crafted cocktails made with fresh ingredients.
House made pimento cheese dip baked and served with fried pita chips, carrots, and celery
Fresh jalapenos stuffed with thick cut crumbled bacon and sharp cheddar breaded and served with house made ranch
Thick cut zucchini planks breaded and deep fried golden brown served with house made marinara
Beer battered pickle spears fried until golden brown and served with house made ranch
Mozzarella triangles batter dipped and fried until golden brown and served with our house made marinara
Thinly sliced Yukon Gold potatoes, fried golden brown and crispy served with house made ranch and roasted jalapeno aioli
Slow roasted pulled pork with house made Bulleit Bourbon BBQ topped with crispy onion straws and grilled jalapenos and served on pretzel buns with house made chips
Chicken with roasted corn, black beans and cheddar wrapped in a flour tortilla and fried golden brown. Served with roasted jalapeno aiol
Melted cheddar jack cheese and pico de gallo on a large flour tortilla with sour cream. With ground beef 7.5. With grilled or blackened chicken 8
Fresh cut fries topped with thick cut crumbled bacon, house beer cheese, grilled jalapenos, diced tomatoes, green onions, and roasted jalapeno aioli
Beer battered button mushrooms, served with house made ranch dressing
Our house made hummus topped with our chipotle buffalo sauce and served with fried pita chips, carrots, and celery 7. With crumbled bleu cheese 7.5
Our GIANT Bavarian style hot pretzel served with our house spicy mustard and house beer cheese sauce
Slow roasted BBQ pulled pork, house beer cheese sauce, pico de gallo, green onions and a sour cream drizzle
USDA Choice Angus Ground Beef, topped with sharp white cheddar on pretzel buns and served with house made chips 8 Loaded with sharp white cheddar, thick cut bacon, grilled red onion, arugula, and roasted jalapeno aioli 11
Deep fried potato skins topped with cheddar cheese and bacon bits, served with onion rings, sour cream, and roasted jalapeno aioli
Hot, BBQ, Garlic Parmesan, Hot Garlic, Cajun, Sweet Thai, Ranch, or Sriracha (8) 6.5 (12) 9 (25) 18
Chicken tenders batter dipped and fried until golden brown served with our tangy BBQ and our house made ranch dressing
Our fresh cut fries tossed with Parmesan garlic or Parmesan truffle sauce served with house ranch and roasted jalapeno aioli
Buffalo wings, potato skins, mozzarella triangles, cheddar bacon jalapeno poppers, and chicken fingers
Add a protein to any salad: Grilled or blackened chicken or chicken tenders 4. Sirloin Steak 6. Fillet Tips 7. Hot pot salmon 6.
A large wedge of iceberg lettuce topped with crumbled bacon, diced tomato, red onion, crumbled bleu cheese, and bleu cheese dressing
Mixed greens topped with crumbled bacon, diced tomato, red onion, chopped tomato, fresh cut fries, and your choice of dressing
Romaine Lettuce tossed with shredded Parmesan, croutons, and creamy Caesar dressing
Romaine lettuce topped with sliced strawberries, pecans, bleu cheese, red onion, and strawberry vinaigrette dressing
Mixed greens topped with cherry tomatoes, avacado, green onions, crumbled bacon, black olives, cheddar and bleu cheese, and house ranch
A rich beef broth with a dash of sherry, caramelized onions, toasted croutons, and tipped with melted swiss cheese.
Cup 3 | Bowl 4
A hearty chili with simmered ground beef, chili beans, tomatoes, onions, peppers, and a special blend of spicies, in a rich tomato sauce Cup 3 | Bowl 4
Chef's choice of soup of the day
Cup 3 | Bowl 4
All sandwiches come with house made chips. You may substitute any house side at no addition cost. Upgrade to any premium side for 2 dollars.
Half pound USDA Choice ground beef on a toasted brioche bun topped with sharp white cheddar, thick cut bacon, grilled onion, pickles, arugula, amd roasted jalapeno aioli
Half pound USDA Choice ground beef on a toasted brioche bun topped with Swiss cheese, BBQ pulled pork, crispy onion straws, amd grilled jalapeno
All natural grilled chicken on a toasted brioche topped with fresh avocado, mozzarella, sliced tomato, red onion, arugula and roasted jalapeno aioli
Our signature hot pot salmon topped with red onion, arugula, sliced tomato, and citrus aioli
Slow roasted USDA Choice Angus beef on a toasted brioche bun topped with Swiss cheese, onion straws, and our roasted jalapeno aioli
Our slow roasted pulled pork on a toasted brioche bun with our tangy Bulliet Bourbon BBQ sauce, coleslaw, crispy onion straws, and pickles
A crispy breaded chicken breast toppen with mozzarella, Parmesan, and our house made marinara
Classic tripple decker club sandwich topped with sliced turkey, thick cut bacon, lettuce, tomato, and garlic mayo on white or wheat toast
Thick cut bacon, fresh tomato, lettuce, and garlic mayo on white or wheat toast
7 oz USDA Choice Angus corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled marble rye
Quarter pound all beef Nathan's hot dog topped with house bacon jam, coleslaw, and house garlic aioli
Half pound seasoned ground turkey breast on a toasted brioche bun topped with sharp white cheddar, diced tomato, grilled onions, arugula, and roasted jalapeno aioli
Blue Moon beer batter dipped and fried Atlantic cod on a toasted brioche bun topped with lettuce, tomato, and house tarter sauce 8.5. With fried fantail shrimp added 12
You may substitute any house side at no additional cost. Upgrade to any premium side for 2 dollars. Add a side salad to any entree for 2 dollars.
Slow roasted Bulleit Bourbon BBQ pulled pork over whipped or roasted redskin potatoes, served with grilled asparagus, onion straws, and garlic toast
Slow roasted USDA Choice Angus beef over whipped potatoes or roasted redskin potatoes, served with green beans, onion straws, and garlic toast
Two 6 oz all natural chicken breasts, grilled, blackened, or BBQ with your choice of two house sides
Grilled chicken or our signature hot pot salmon over brown rice and sauteed vegitables with our sweet Thai chili sauce.
Grilled chicken 12 | Hot pot salmon 14
Sauteed all natural chicken breast topped with mozzarella, Parmesan, prosciutto, amd house made marinara over angel hair pasta
Panko breaded large fan tailed shrimp served with fresh cut fries and coleslaw
6 oz Grilled Atlantic salmon fillet served with roasted redskin potatoes, grilled asparagus, and dill sauce
Blue Moon beer battered Atlantic cod served with fresh cut fries and coleslaw 12. With fried fantail shrimp added 15. (Also available broiled, blackened, or lemon butter for addition charge)
House made marinara served with meatballs over your choice of angel hair or penne pasta served with garlic toast
Half a pound of grilled Gulf shrimp cooked to perfection, seasoned with our zesty spices and served with sweet Thai chili sauce, brown rice, and green beans
Cavatappi noodles covered in our house mornay mac and cheese sauce 9. With thick cut bacon 11. With jalapeno 11. With both 12
Cooked to your liking and served with Au Jus, green beans, and a baked potato
No finer cut choice strip steak, cooked to perfection with Au Jus and served with green beans and a baked potato
Slow cooked Baby Back Ribs in our tangy Bulleit Bourbon BBQ sauce served with fresh cut fries and coleslaw.
Half Rack 14 | Full Rack 20
Plain, Strawberry, or Melba
Get on down to the bar for a drink and some great food!
Or call us for our catering options. Pick up or delivery options available.
256 E. Sate St, Salem, OH 44460, US
4:00 pm – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 9:00 pm
11:30 am – 10:30 pm
11:30 am – 10:30 pm
12:00 pm – 7:30 pm
Bar is generally open two hours after the kitchen closes.